Sunday, April 24, 2011

a nice side of Veggies!

1 cup of fresh green beans
1/2 cup of red onions
1/2 cup of green bell pepper
1 Roma tomato
1 1/2 cup of fresh spinach chopped
olive oil 
thyme (dry)
2 tablespoons of blue cheese
First chopped everything in small pieces (not too small). Then brown the onions and bell pepper in the olive oil, add the green beans, cover the pot for 3 minutes. Add the spices and tomato and spinach after 2 minutes take it off the heat add the blue cheese mix and serve on wedges of red cabbage. Enjoy!!!

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